Lunch and Dinner

Fresh out of the oven bread topped with everything bagel spice served with a maple cayenne butter

House made focaccia with a side of whipped ricotta drizzled with house made rosemary honey

Oven roasted green and red bell peppers, kalamata olives, house made hot honey drizzle with toasted baguette slices

A mixture of various types of olives marinated in orange juice, orange zest, rosemary and garlic

Avocado, shallots, grapefruit, lemon thyme vinaigrette

Raspberry balsamic glaze and house made crostini

House made potato chips tossed in ranch powder with a side of our house made ranch dressing.

Garlic butter sautéed shrimp topped with homemade salsa verde

Tomatoes, cucumbers, red onion, garlic, red peppers, celery, cilantro, basil, avocado

Local sweet corn, English cucumber, avocado, cilantro, feta, sesame chili crisp soy and rice vinaigrette

Tahini chickpea puree, fingerling potato, arugula, red onion, fennel, capers, mint, smoked paprika sauce and parsley lime vinaigrette

Bibb, endive, watercress, applewood smoked bacon, crouton, Roquefort dressing

Spinach, Applewood smoked bacon, blue cheese crumbles, red and yellow tomatoes, avocado, hard boiled egg, pickled red onions, house made ranch dressing

Vietnamese ginger lime sauce, spicy cucumber salad

14 oz sautéed fingerling potatoes with shallots, horseradish jus

Chimichurri, local tomatoes and Claudio’s mozzarella capresse, balsamic vinaigrette, red onions, micro basil

side of fresh tomatoes, herbs, lemon, pine nuts, and extra virgin olive oil.

Fresh tomato and lamb Espagnole, topped with fresh parmesan and fried sage

Italian sausage, spinach, lemon parmesan cream sauce

Basil gnocchi, roasted tomato butter, quartered artichoke hearts, sliced baby portabellas

apple and potato hash, apple cream, port wine demi

Two 4oz patties, cheddar, brioche bun, parmesan fries, horseradish aioli

Hot Soppressata, Rosette de Lyon, Spanish Chorizo

artichoke, oven roasted tomatoes, black olives, spinach, garlic, crucolo cheese, and Claudio's mozzarella

Claudio's mozzarella, crushed tomato sauce and fresh basil

crucolo cheese, and parmesan cheese, onion, horseradish cream and drizzled with port reduction

homemade spicy meatballs top tomato sauce, Claudio's ricotta cheese and crucolo cheese sprinkled with red pepper flakes

goat cheese, crucolo cheese, thyme and truffle oil

This famous pepperoni tops fresh tomato sauce and crucolo cheese

Crucolo cheese, Mexican Chorizo, tomato sauce, red onions, jalapeño coins

Chocolate custard with house made caramel with French sea salt

cinnamon sugar tortilla shell, vanilla ice cream, white chocolate, strawberries, caramel, raspberry sauce and cream anglaise

House made fudge, Chantilly cream, and vanilla ice cream

House made chocolate cake replaces the bread in a traditional bread pudding, house made caramel, house made vanilla ice cream