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Jake's and Cooper's
Wine Bar & Wine Shop
Celebrating Over 38 Years
SNACKS & SOUP
Everything Oven Baked Bread
Fresh out of the oven bread topped with everything bagel spice served with a maple cayenne butter
$5
House Marinated Olives
A mixture of various types of olives marinated in orange juice, orange zest, rosemary and garlic
$8
Gluten free
Vegetarian
Tuna Tartare
Avocado, shallots, grapefruit, lemon thyme vinaigrette
$16
Gluten free
4 Cheese Board
4 cheeses selected seasonally paired with Sliced baguette, strawberries, apple slices, spiced walnuts, pickled red onions, rosemary honey, seasonal mustard
$24
Add Meat
Add Meat$10
Mushroom Soup
Oven roasted portabellas, garlic, onion,
thyme, house made veggie stock,
touch of cream, garlic brioche croutons.
$10
Avocado Toast
Rustic sourdough, smoked lox, radish, tomatoes, and everything spice mix
$10
Chicken Liver Pâté
Raspberry balsamic glaze and house made crostini
$12
Rockin’ Ranch Potato Chips
House made potato chips tossed in ranch powder with a side of our house made ranch dressing.
$5
Roasted Shrimp Verde
Garlic butter sautéed shrimp topped with homemade salsa verde
$13
Mild
Warm Burrata
6 Roasted local cherry tomatoes, fresh
Italian herbs, toasted baguette slices
$15
Ginger Pork Meatballs
8 meatballs, pickled vegetables,
Asian dipping sauce
$12
SALADS
Grilled Octopus
Tahini chickpea puree, fingerling potato, arugula, red onion, fennel, capers, mint, smoked paprika sauce and parsley lime vinaigrette
$20
Gluten free
Roquefort
Bibb, endive, watercress, applewood smoked bacon, crouton, Roquefort dressing
$13
Cobb
Spinach, Applewood smoked bacon, blue cheese crumbles, red and yellow tomatoes, avocado, hard boiled egg, pickled red onions, house made ranch dressing
$16
Tomato, Crab, and Shrimp Stack
Jumbo lump crab, shrimp, locally grown tomatoes, lemon vinaigrette
$18
ENTREES
Jumbo Lump Crab Cakes
Our signature crab cakes with spinach and shallots, tarragon pickle sauce and lemon thyme beurre blanc
$38
Carmelized Salmon
Vietnamese ginger lime sauce, spicy cucumber salad
$28
Twelve Hour Short Rib
Parsnip and kale gratin, rosemary demi
$29
Jake's Double Stack Prime Burger
American cheese, brioche bun, horseradish aioli, parmesan fries
$19
Hanger Steak
Chimichurri, local tomatoes and Claudio’s mozzarella capresse, balsamic vinaigrette, red onions, micro basil
$30
Gluten free
Rigatoni
shrimp, spring asparagus, feta, cherry tomato and shrimp broth
$22
Grilled Calves Liver
apple and potato hash, apple cream, port wine demi
$32
Gnocchi
Sweet potato gnocchi, mushrooms, compound herb butter, balsamic vinegar, goat cheese
$20
Corn Ravioli
Light corn cream sauce, Spanish chorizo
$22
SIDES
Roasted Carrots
Honey-roasted carrots with spiced seed, almond, and pistachio vinaigrette
$8
Gluten free
Vegetarian
Fingerlings & Shallots
$8
Gluten free
Vegetarian
Parmesan Fries
$8
Gluten free
Sweet Potato Fries
$8
Gluten free
Lemon spinach & shallots
$8
Gluten free
Vegetarian
WOOD FIRED PIZZAS
Lisa's Pizza
artichoke, oven roasted tomatoes, black olives, spinach, garlic, fontina and Claudio's mozzarella
$18
Vegetarian
Margherita Pizza
Claudio's mozzarella, crushed tomato sauce and fresh basil
$16
Vegetarian
Short Rib Pizza
fontina and parmesan cheese, onion, horseradish cream and drizzled with port reduction
$19
Spicy Meatball Pizza
homemade spicy meatballs top tomato sauce, Claudio's ricotta cheese and fontina sprinkled with red pepper flakes
$18
Mild
Portabella & Shallot Pizza
goat cheese, fontina, thyme and truffle oil
$18
Vegetarian
Pepperoni Pizza
This famous pepperoni tops fresh tomato sauce and fontina
$18
Plain Pizza
fontina cheese, sauce
$13
3 Cheese
Fontina, Claudio’s mozzarella, Di Bruno Bro’s Sottocenere al Tartufo, fried sage leaves.
$18
Chorizo and Cheddar
Salumeria Biellese’s chorizo, caramelized onions, cheddar, and arugula
$18
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